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Steamers Catering Feeds the Love at Outer Banks Weddings

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With the Outer Banks of North Carolina one of the top spots on the East Coast for destination weddings, brides-to-be will be relieved to learn that there is a top caterer to match the beauty of its barrier island beaches. Under the guidance of chef Chris Braswell, Steamers Catering in Corolla, North Carolina is the Outer Banks upscale caterer for destination weddings.

Renowned for serving only the highest quality of steamed, grilled, and fresh fried seafood along the coast, his gourmet cuisine is the ultimate beach party fare for a welcome party, rehearsal dinner, and wedding reception being held in the ultimate beach setting. A local family supplies soft shell crabs (in season). The daily catch is often fresh off the morning fishing boat. Shrimp, Maine lobster, jumbo Alaskan king crab, Alaskan snow crab, little neck clams, mussels, and oysters come from only the best shellfish purveyors.

Steamers Catering also offers a very beachy way to feed the love— Steamer Pots To Go, the original Outer Banks New England Style Clambake. Created by its sister restaurant, Steamers, in 1994, pots chock full of the freshest shellfish and local corn and potatoes for that Outer Banks touch, are steamed on premises, adding to the festive atmosphere. With many of the wedding parties that Steamers Catering caters at “beach cottages” like “The Wild Horse” in Corolla, an 18-bedroom, 15-bath oceanfront house with verandas overlooking the Atlantic Ocean, the combination of the seafood feast and setting really does make the occasion the memory of a lifetime.

Brides-to-be can choose from three Steamers Pots To Go Combos—Coastal Blend, Alaskan Crab, and Primo Pot—or opt for just the shellfish she prefers in a Custom Build Steamer Pot. But she need not worry if she has guests who are meat lovers or vegetarians. Chef Braswell is happy to prepare anything on the Steamers a la carte menu or create a custom menu that perfectly suits her vision of her special moment. With signature items like baby back ribs with a housemade dry rub and vegetarian lasagna made from scratch, there is something to please every guest.

For more information

Carrie Williamson
504.258.1662