News

Steamers News

A full-fledged Steamers pilgrimage! We're honored!

With things at our new location in full swing, we’re thrilled to report that our diners have taken to the Internet to rave about their Steamers experience! We’d love to share some of our favorites with you.

Read more

Breathtaking scenery on the Outer Banks

Steamers Co-Owners Linda Coats and Chris Braswell relish life on the Outer Banks…and it’s reflected in the Fresh & Gourmet goodness of their new restaurant.

Read more

Love is in the air…  Did you know that the Outer Banks is one of THE premier wedding destinations in the country?  Hence all the excitement about The Outer Banks Wedding Weekend 2014 sponsored by the Outer Banks Wedding Association January 17th-19th.

Read more

Two of our favorite people invited us to cater their very special Outer Banks Wedding…

Read more

Soft Shell Crabs are what’s cooking at Steamers on this episode of the PBS program Flavor NC!  We love Soft Shell Crabs and so do the folks at Flavor NC, that is, after filming this episode…

Read more

We create events you'll remember for a lifetime!

Steamers may have just brought in the deck furniture for the chilly off-season, but wedding season is already heating up for Steamers Catering. Why? With April, May and June being the most sought after months to get married on the Outer Banks, now is the time to lock in the ultimate beach wedding location and caterer. For the ultimate beach wedding caterer, there is only one – Steamers Catering. As chef Chris Braswell says, “What Steamers Catering brings to an Outer Banks beach wedding is fresh, local seafood, simply prepared, elegantly presented, and absolutely delicious. From cocktail hour to right through dinner, it is an ongoing seafood feast of shrimp, lobster, scallops, soft shell crabs, yellow fin tuna and salmon.”

Read more

Seared Tuna with Cucumber Salad

Surf’s up and fish are jumping reports Chef Chris Braswell of Steamers restaurant. Braswell, whose motto might well be, “Surf’s up!” is the first to admit that the reason he moved to the Outer Banks was to surf. But during his nearly 20 years as the chef of Steamers, Braswell discovered a second love—cooking seafood. Fresh frying local soft shell crabs. Steaming spiced shrimp. Grilling the catch of the day from the Wanchese, North Carolina fishing fleet. So it’s no surprise that he is excited that fall is just around the corner. With the gorgeous weather and fish jumping it’s a glorious season for surfing and seafood.

Read more

If you already have the perfect location on the Outer Banks, Steamers can come to you!

If you can’t make it to the Outer Banks to savor the waning days of summer and a seafood feast at Steamers, don’t despair! Steamers Catering is taking our catering van on the road for weddings, parties and corporate functions in North Carolina and Virginia.

Read more

Steamer Pot To Go

After 20 years of dishing up who knows how many Steamer Pots To Go, we had more than an inkling that Steamers is a favorite take out spot for beachgoers on the Outer Banks. But after receiving awards from TripAdvisor and Urbanspoon, we decided to take a peek at what folks were actually saying about Steamers Gourmet Take Out.

Read more

Steamers Fresh Fried Shrimp

Steamers is humbled to have just received the news that we have been honored by TripAdvisor with a “2013 Certificate of Excellence” and Urbanspoon as one of the “Best North Carolina Restaurants 2013.

Read more

Steamers Spring Specials offer 4 courses for just $15.

There are advantages to getting to the beach early and one of those is Steamers Spring Specials: 4 Courses for $15. Our specials are available Monday - Thursday 11:30am – 9pm from now until mid-May.

Read more