Few people would argue that an event on the Outer Banks is a wonderful experience. The casual atmosphere, breathtaking scenery and warm hospitality all make for a truly memorable occasion.
For those thinking about such an event in 2016—whether it’s a family reunion, birthday party, wedding reception, pre-wedding party, rehearsal dinner, or corporate event—the time to start planning your catering is now, according to Linda Coats, Co-Owner of Steamers and Steamers Catering.
“Of course you want your event to be perfect. So do we,” says Linda. “Making sure it is perfect takes planning. Some events—such as a destination wedding—take a great deal of planning. So you should talk to us as soon as possible about your catering needs.”
“2015 has been a very busy year for us,” Linda added. “We’re already booking for 2016. That’s another reason to talk to us now—to save the date so we can begin planning your special Fresh & Gourmet feast.”
Steamers Catering has become a premier, upscale caterer on the Outer Banks because of its commitment to quality —both in its food and its service. “We’re passionate about details, and about using only the finest and freshest ingredients,” says Chris Braswell, Chef and Co-Owner. “From our scrumptious steamed, grilled, and fresh fried seafood to our signature items like baby back ribs, Steamer Pots To Go, vegetarian black bean soup, and classic key lime pie, everything is prepared from scratch, and perfectly presented. And we’re always adding new delights to our catering menu.”
Steamers Catering’s friendly, helpful catering staff will also work with you to customize a menu (including special dietary requests) that perfectly suits your event.
We invite you to start planning your delicious event with Steamers Catering!