Local, Yellow Fin Tuna served with East Coast Select, Cornmeal Encrusted Oysters & Zesty Remoulade, Chairman’s Reserve Frenched Pork Chop with Hasselback Sweet Potato and our Bistro Beef Tender over Blue Cheese Infused Grits topped with our Bordelaise Sauce are just a few of the dishes on our new Fall & Winter Menu. Fear not, the Steamer’s favorites you love like our Signature Scottish Salmon are still here for you to enjoy! So gather up around our fire pits with a craft cocktail while you place your takeout order or dine in with us at one of our heated, outdoor tables or relax inside in our spacious two level dining room. We will be open from 4-9pm everyday but Sunday and Monday with the exception of Thanksgiving week. Our hours for the holiday will be Monday-Wednesday and Friday & Saturday 4-9pm.
Click here for a PDF of our new Menu: https://steamersobx.com/files/menus/Steamers_Menu_WINT21_11.16.21.pdf
We look forward to serving you!