The best of the best for 2014 and here’s the scoop.

· Steamers News

The Alaskan Snow Crab Legs are big, full of flavor and beautiful. We serve them up by the pound and half pound with plenty of melted butter, lemon and of course we include the Shellers you need to eat them.

Most of you know that we have been in business for 20 years and this year is THE BEST harvest of soft shell crabs yet. They are a nice size and are as heavy (full of meat) as we’ve seen. We serve them as a sandwich until 4pm or as a platter all day and all night. House made remoulade sauce is what we recommend for dipping. A demonstration of our preparation of soft shell crabs can be viewed online at where we were featured on this great PBS presentation.

A word about our shrimp… The shrimp market is high this season however the gulf shrimp we serve are a plump and sweet as they come. Served with cocktail sauce & lemon, they make a great meal or appetizer. Steamed spiced shrimp on the deck is summertime at the beach for us!
We hope you are having a fantastic summer. We look forward to serving you!
Chris & Linda